tag:blogger.com,1999:blog-50787153870794481232024-03-08T22:58:01.464+01:00Los Dulces de ClaudiaUna cosa es copiar y otra aprender de las cosas buenas que hacen los demás. ARZAKLos Dulces de Claudiahttp://www.blogger.com/profile/10060614025030537630noreply@blogger.comBlogger515125tag:blogger.com,1999:blog-5078715387079448123.post-62822224328650296082024-03-08T15:33:00.002+01:002024-03-08T15:33:27.353+01:00TARTA DE LIMÓN Y MERENGUE<p><span style="color: #ea9999; font-size: medium;"> <a href="https://www.losdulcesdeclaudia.com/2020/01/tarta-de-limon-y-merengue.html" target="_blank">aquí la receta</a></span></p><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjDJybcaCdgWux4EvlbqE5XLwbfiVyq_par72Pi8YP3LCRD7jhUBNU6c-RVSXkubeXaunnn0G6klyKO-CD8MljbgwBgrtGoyZMZDZlcogJhXgEfVfsZpsF2m-HxLgKYhkehsWqt71xD5aX4Xi5x4JlFL-WHREB_Smvb_cC6OJWKGBMANuInYYkdYFl_vww" style="margin-left: 1em; margin-right: 1em;"><img data-original-height="1317" data-original-width="1080" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEjDJybcaCdgWux4EvlbqE5XLwbfiVyq_par72Pi8YP3LCRD7jhUBNU6c-RVSXkubeXaunnn0G6klyKO-CD8MljbgwBgrtGoyZMZDZlcogJhXgEfVfsZpsF2m-HxLgKYhkehsWqt71xD5aX4Xi5x4JlFL-WHREB_Smvb_cC6OJWKGBMANuInYYkdYFl_vww=w525-h640" width="525" /></a></div><br /><p></p><p><br /></p><p><span style="color: #e06666; font-size: large;">Saludos</span></p><p><span style="color: #e06666; font-size: large;">Claudia</span></p>Los Dulces de Claudiahttp://www.blogger.com/profile/10060614025030537630noreply@blogger.com0tag:blogger.com,1999:blog-5078715387079448123.post-39464545000665247372024-03-06T16:11:00.001+01:002024-03-06T16:11:18.136+01:00Empanada de Manzana<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjz7VjM_rsMC-4DJpgvThVEZQiXdopLYrnpDtAOvzcZPFTCqanUb7T7zzs4qBOJoVwk35OGaba09iXRAwpEDOhzmUoIM8aLMF2s18bBWuri7xgEJxicSxcCM85QLm8_-sP8BxwsylW_cfvrGwlCWG4z4rng36nGZh9HuL0Ar-yKpjrh_5KbzexwNuAbxx8/s1080/thumbnail%20(6).jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="1080" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjz7VjM_rsMC-4DJpgvThVEZQiXdopLYrnpDtAOvzcZPFTCqanUb7T7zzs4qBOJoVwk35OGaba09iXRAwpEDOhzmUoIM8aLMF2s18bBWuri7xgEJxicSxcCM85QLm8_-sP8BxwsylW_cfvrGwlCWG4z4rng36nGZh9HuL0Ar-yKpjrh_5KbzexwNuAbxx8/w640-h640/thumbnail%20(6).jpg" title="empanada de manzana" width="640" /></a></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><h1 style="clear: both; text-align: left;"><span style="color: #e06666; font-size: large;">ingredientes</span></h1><div><span style="color: #e06666; font-size: large;">una masa de empanada</span></div><div><span style="color: #e06666; font-size: large;">5 manzanas</span></div><div><span style="color: #e06666; font-size: large;">1 cucharadita de canela, </span></div><div><span style="color: #e06666; font-size: large;">100 gramos azúcar moreno </span></div><div><span style="color: #e06666; font-size: large;">un huevo para pintar</span></div><div><span style="color: #e06666; font-size: large;"><br /></span></div><div><span style="color: #e06666; font-size: large;">Preparación:</span></div><div><span style="color: #e06666; font-size: large;"><br /></span></div><div><span style="color: #e06666; font-size: large;">picar las manzanas, mezclar con la canela y el azúcar y cocinar un poco a fuego medio, enfriar.</span></div><div><span style="color: #e06666; font-size: large;">Formar las empanadas y pintar con huevo batido.</span></div><div><span style="color: #e06666; font-size: large;">Hornear 20 minutos a 180º horno precalentado</span></div><div><span style="color: #e06666; font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUCk6x0qkRMNETITI74Xyp_cDwsPuXhiu1S7GUoQGeDyWfqzXAKP72_MuBsaCSlxI5MCeHFpAqQnM_G6VLEZDC1jNNVPOCrSu_zwB2DIUZXxn3gpD5HRsw7gGcehB8-YYNgHlzhdYth6carDKfbhNtrvwYhzwhY7hJb4RkJnGZRpTBFrlMfB8Xiniv2Wo/s1440/thumbnail%20(7).jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1440" data-original-width="1080" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUCk6x0qkRMNETITI74Xyp_cDwsPuXhiu1S7GUoQGeDyWfqzXAKP72_MuBsaCSlxI5MCeHFpAqQnM_G6VLEZDC1jNNVPOCrSu_zwB2DIUZXxn3gpD5HRsw7gGcehB8-YYNgHlzhdYth6carDKfbhNtrvwYhzwhY7hJb4RkJnGZRpTBFrlMfB8Xiniv2Wo/w480-h640/thumbnail%20(7).jpg" title="empanada de manzana" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><span style="color: #ea9999; font-size: medium;">Saludos.</span><div><span style="color: #ea9999; font-size: medium;">Claudia<br /> </span><p></p></div>Los Dulces de Claudiahttp://www.blogger.com/profile/10060614025030537630noreply@blogger.com0tag:blogger.com,1999:blog-5078715387079448123.post-30209895570241411672024-03-02T15:20:00.000+01:002024-03-02T15:20:03.119+01:00CONOS DE HOJALDRE<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoRL-dLEpgtW30E2ctkjkB3A0QZs6bCjRYXPj6dowCXw32mDJkUDYaJo3E5yAZRYmtUhWbTiMVmyA9SdhoGeSK0Et9cLixJqhkLbQxp7oObIu913qEDYEolpbX8h__BvkQBm1Ufcu3iI5V6TV9Vpcxw_ydS9oHAg0n-GFCOGckQZLS7BrWTPubG6Kp-aU/s1440/conos%20de%20hojaldre.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1440" data-original-width="1080" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoRL-dLEpgtW30E2ctkjkB3A0QZs6bCjRYXPj6dowCXw32mDJkUDYaJo3E5yAZRYmtUhWbTiMVmyA9SdhoGeSK0Et9cLixJqhkLbQxp7oObIu913qEDYEolpbX8h__BvkQBm1Ufcu3iI5V6TV9Vpcxw_ydS9oHAg0n-GFCOGckQZLS7BrWTPubG6Kp-aU/w480-h640/conos%20de%20hojaldre.jpeg" title="conos de hojaldre" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><h1 style="clear: both; text-align: left;"><span style="color: #e06666; font-size: large;">Ingredientes</span></h1><div><span style="color: #e06666; font-size: large;">una masa de hojaldre</span></div><div><span style="color: #e06666; font-size: large;">un huevo para pintar</span></div><div><span style="color: #e06666;"><a href="https://www.losdulcesdeclaudia.com/2022/06/blog-post.html" target="_blank"><span style="font-size: large;">crema pastelera</span></a><br /></span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzko5IAzSvgcuZk-aUInzQduSJ1s-5qqkAUySyfzJrSG2MpG-iDUNTkRj2jLaCdDPz2RA84O405fErb_DSxDqz3-mZcEsyADz2wGQD_QBgEQ5uUvXk2majvjiETMiKZrwW9IljK9tnDV7UeezcJ2cFA-OILmqNyRQEuljQ-3y0rEQwk31IsMp6yMomIPA/s1080/crema.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="810" data-original-width="1080" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzko5IAzSvgcuZk-aUInzQduSJ1s-5qqkAUySyfzJrSG2MpG-iDUNTkRj2jLaCdDPz2RA84O405fErb_DSxDqz3-mZcEsyADz2wGQD_QBgEQ5uUvXk2majvjiETMiKZrwW9IljK9tnDV7UeezcJ2cFA-OILmqNyRQEuljQ-3y0rEQwk31IsMp6yMomIPA/w640-h480/crema.jpeg" title="conos de hojaldre" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><span style="font-size: large;"> Saludos</span><p></p><div><span style="font-size: large;">Claudia</span></div>Los Dulces de Claudiahttp://www.blogger.com/profile/10060614025030537630noreply@blogger.com0tag:blogger.com,1999:blog-5078715387079448123.post-62486536109574613772024-02-26T16:15:00.003+01:002024-02-26T16:15:38.527+01:00Pavlova con frutos rojos<p></p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-wtQxsT8jZqteICVDXql38XLoFvxqlFEPuvu76nJK0VUVtOnhjzhxh-5HOOETSFBhCAZPha4xuuUs_o8DIcpKXomINuanAma2IYC5EV9sib09IX3cLTrlcqMU8fvLi0tHGVdCVuIpZt1PoTzmTady9ScRngWtTDAkqZKw7qRcMV2hyphenhyphenDIsIXhiNsDHMEs/s1630/thumbnail%20(1).jpeg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1630" data-original-width="1080" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-wtQxsT8jZqteICVDXql38XLoFvxqlFEPuvu76nJK0VUVtOnhjzhxh-5HOOETSFBhCAZPha4xuuUs_o8DIcpKXomINuanAma2IYC5EV9sib09IX3cLTrlcqMU8fvLi0tHGVdCVuIpZt1PoTzmTady9ScRngWtTDAkqZKw7qRcMV2hyphenhyphenDIsIXhiNsDHMEs/w424-h640/thumbnail%20(1).jpeg" title="pavlovaconfrutosrojos" width="424" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><br /></td></tr></tbody></table><br /><br /><h1 style="text-align: left;"><span style="color: #ea9999;">Ingredientes:</span></h1><div><span style="color: #ea9999; font-size: large;">4 claras</span></div><div><span style="color: #ea9999; font-size: large;">120 gramos de azúcar glass o en polvo</span></div><div><span style="color: #ea9999; font-size: large;">1 cuchara de de almidón de maíz</span></div><div><span style="color: #ea9999; font-size: large;">1 cucharadita de esencia de vainilla</span></div><div><span style="color: #ea9999; font-size: large;"><br /></span></div><h2 style="text-align: left;"><span style="color: #ea9999; font-size: large;">Preparación:</span></h2><div><span style="color: #ea9999; font-size: large;">Montar las claras e ir añadiendo de a pocos el azúcar, luego la vainilla.</span></div><div><span style="color: #ea9999; font-size: large;">Poner en un molde y hornear a 160 grados centígrados por 25 minutos.</span></div><div><span style="color: #ea9999; font-size: medium;"><br /></span></div><div><span style="color: #ea9999; font-size: medium;"><br /></span></div><div><span style="color: #ea9999;"><br /></span></div><br /><br /><div class="separator" style="clear: both; text-align: center;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5DnTfH23xNkLIgMhmhNEoISblFiV4MAi6FCZcKUHMIZiBONvNLUkpHfMrFfp-l03FpjtEupP8PSMQbs-dnDBPHn7BoCxquUxvMKX-YnjQg14BVjAGPuqadsdIfUOI7Oc8m4eaqUd_yhLhlmsPV2HnRdrgi3aQepqGH29gP5kKtAgXc7zMdIQPUvh5vto/s1080/thumbnail%20(4).jpeg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="810" data-original-width="1080" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5DnTfH23xNkLIgMhmhNEoISblFiV4MAi6FCZcKUHMIZiBONvNLUkpHfMrFfp-l03FpjtEupP8PSMQbs-dnDBPHn7BoCxquUxvMKX-YnjQg14BVjAGPuqadsdIfUOI7Oc8m4eaqUd_yhLhlmsPV2HnRdrgi3aQepqGH29gP5kKtAgXc7zMdIQPUvh5vto/w640-h480/thumbnail%20(4).jpeg" title="pavlovaconfrutosrojos" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><br /></td></tr></tbody></table><div class="separator" style="clear: both; text-align: center;"><br /></div><h4 style="clear: both; text-align: left;"><span style="color: #ea9999;">RELLENO:</span></h4><div class="separator" style="clear: both; text-align: center;"><span style="color: #ea9999;"><br /></span></div></div><blockquote style="border: none; margin: 0 0 0 40px; padding: 0px;"><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: left;"><span style="color: #ea9999; font-size: large;">Batí 200 mililitros de nata para montar o crema de leche y le añadí mermelada de frutos rojos.</span></div></div></blockquote><p><span style="font-size: medium;"> </span></p><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYudKtTcP4yrshFTqjnYFHXWY51h24Xb2L151HlYRJEfaHnMRIHeT9mOEeg3ze7cKOjVEbs__wW2WMOCb146665DKqZXszJ-ktM0aZ3wUTe-pvs9ABds7PwJEgUhMMKa3ApbLERcvGbpr3R6OFKCU-OsbysDaKlMwEqRBh3wecxWqjEzxdUQQ9WYGy6Z4/s1080/thumbnail%20(5).jpeg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1080" data-original-width="810" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYudKtTcP4yrshFTqjnYFHXWY51h24Xb2L151HlYRJEfaHnMRIHeT9mOEeg3ze7cKOjVEbs__wW2WMOCb146665DKqZXszJ-ktM0aZ3wUTe-pvs9ABds7PwJEgUhMMKa3ApbLERcvGbpr3R6OFKCU-OsbysDaKlMwEqRBh3wecxWqjEzxdUQQ9WYGy6Z4/w480-h640/thumbnail%20(5).jpeg" title="pavlovaconfrutosrojos" width="480" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><br /></td></tr></tbody></table><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtCGzg1c-SDUTSLK5qGkm439MBOgIf3E07OxI14GkqVuQiVOmf-LvFlnhN7HvB8P7ztu4VJcZKv44N062t04XfckIoxgL812WeiMifN8ZSltQSh5BSBOVT4fIQDCl93xQL985LiWcI3UQLjrJk8cOOu7wBX3QiAR-uYzDyElQ6eFJU0W_0yajv-ZtOKmE/s1080/thumbnail%20(3).jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="810" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtCGzg1c-SDUTSLK5qGkm439MBOgIf3E07OxI14GkqVuQiVOmf-LvFlnhN7HvB8P7ztu4VJcZKv44N062t04XfckIoxgL812WeiMifN8ZSltQSh5BSBOVT4fIQDCl93xQL985LiWcI3UQLjrJk8cOOu7wBX3QiAR-uYzDyElQ6eFJU0W_0yajv-ZtOKmE/w480-h640/thumbnail%20(3).jpeg" title="pavlovaconfrutosrojos" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKlUziG4cN6HOKraWnxj4dsH0dqVP7yKsMtYJ56Nfhk4e6_vb17OHCcTj1zOCKhhIYlg7TH8TCMffgpOH2xI2gRFvLk-Ho-xjOf0Z_GIippFcxjyHHnO0SVPibQPYYHdlyXRNBggyXWklOhXPgcExFLob0SjjGB46j6gBBN6sNs-KIwx7rZyC3BWD_eJw/s1080/thumbnail%20(2).jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="810" data-original-width="1080" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKlUziG4cN6HOKraWnxj4dsH0dqVP7yKsMtYJ56Nfhk4e6_vb17OHCcTj1zOCKhhIYlg7TH8TCMffgpOH2xI2gRFvLk-Ho-xjOf0Z_GIippFcxjyHHnO0SVPibQPYYHdlyXRNBggyXWklOhXPgcExFLob0SjjGB46j6gBBN6sNs-KIwx7rZyC3BWD_eJw/w640-h480/thumbnail%20(2).jpeg" title="pavlovaconfrutosrojos" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: left;"><span style="color: #ea9999; font-size: large;">Saludos </span></div><div class="separator" style="clear: both; text-align: left;"><span style="color: #ea9999; font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="color: #ea9999; font-size: large;">Claudia</span></div><div class="separator" style="clear: both; text-align: left;"><span style="color: #ea9999; font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="color: #ea9999; font-size: large;">fuente MEGASILVITA</span></div><br /></div><br /> <p></p>Los Dulces de Claudiahttp://www.blogger.com/profile/10060614025030537630noreply@blogger.com0tag:blogger.com,1999:blog-5078715387079448123.post-66994688157719088392024-02-22T15:40:00.004+01:002024-02-22T15:42:16.812+01:00Quiche de Baicon<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVAh6ml1NfoGqV_UuLFgVo0nqUGoV-vGHv2qzTmP94QNHEDEHE9-kqSH7IEXhvF64SqxdddZ4HSk1BhMAjkIgkY0LG6irTXQE4rgCekfKv6DcjhbucS9N05uRwuPrOJbKZjCu_3EehzyXef3Y81zO7gkAdd0iJb9T2Dht6sNgp_Hym4AZrCvChQnxOT58/s1080/quichhe%20de%20bacon%20queso.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="1080" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVAh6ml1NfoGqV_UuLFgVo0nqUGoV-vGHv2qzTmP94QNHEDEHE9-kqSH7IEXhvF64SqxdddZ4HSk1BhMAjkIgkY0LG6irTXQE4rgCekfKv6DcjhbucS9N05uRwuPrOJbKZjCu_3EehzyXef3Y81zO7gkAdd0iJb9T2Dht6sNgp_Hym4AZrCvChQnxOT58/w640-h640/quichhe%20de%20bacon%20queso.jpeg" width="640" /></a></div><br /> <p></p><p><span style="color: #e06666; font-size: medium;">Ingredientes:</span></p><p><span style="color: #666666; font-size: large;">una masa quebrada</span></p><p><span style="color: #666666; font-size: medium;">200 mililitros de nata o crema</span></p><p><span style="color: #666666; font-size: medium;">200 gramos de baicon</span></p><p><span style="color: #666666; font-size: medium;">sal, pimienta, nuez moscada</span></p><p><span style="color: #666666; font-size: medium;">media cebolla blanca </span></p><p><span style="color: #666666; font-size: medium;">2 yemas</span></p><p><span style="color: #666666; font-size: medium;">100 mililitros de vino blanco</span></p><p><span style="color: #666666; font-size: medium;"><br /></span></p><p><span style="color: #e06666; font-size: medium;">Preparación.</span></p><p><span style="color: #e06666; font-size: medium;">calentar el horno a 180º</span></p><p><span style="color: #666666; font-size: medium;">Forrar el molde de 23 cm de diámetro, cubrir con papel y poner unos garbanzos para que haga peso, hornear 8 minutos.</span></p><p><span style="color: #666666; font-size: medium;">Mientras hornea, freír el baicon ,cuando esté semidorado agregar la cebolla en cuadritos para que cocine junto, agregar el vino hasta que evapore, agregar la nata y dar un hervor.</span></p><p><span style="color: #666666; font-size: medium;">Cuando enfríe agregar las yemas, mezclar bien y rellenar el molde.</span></p><p><span style="color: #666666; font-size: medium;">Hornear 15 minutos más.</span></p><p><span style="color: #666666; font-size: medium;"><br /></span></p><p><span style="color: #666666; font-size: medium;">Saludos</span></p><p><span style="color: #666666; font-size: medium;"><br /></span></p><p><span style="color: #e06666; font-size: large;">Claudia</span></p><p><span style="color: #666666; font-size: medium;"><br /></span></p>Los Dulces de Claudiahttp://www.blogger.com/profile/10060614025030537630noreply@blogger.com4tag:blogger.com,1999:blog-5078715387079448123.post-90718012487903837322024-01-29T15:23:00.003+01:002024-02-18T15:48:42.868+01:00TARTALETAS CON CREMA PASTELERA Y FRESAS<p></p><h1 style="clear: both; text-align: left;"><span style="color: #ea9999;">Ingredientes:</span></h1><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;">una masa de hojaldre</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;">fresas</span></div><div class="separator" style="clear: both; text-align: left;"><a href="https://www.losdulcesdeclaudia.com/2022/06/blog-post.html" target="_blank"><span style="font-family: verdana;">crema pastelera</span></a><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;">garbanzos </span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcmoE1FV-zl1ah-sinyiH9llt7hzBvNEhWto81feap75uHhu0Q1-X9hEz3agwTcEUwJdMQ1SEHMCPARIv-xcOa0twnbD2PuN6dg300Yxo7FGw7UcEHw0mn_zT34QmfGNBumMN_L-iDaln-dKgM3-BRfGHxOvcZPF29AEVx4jyJr5hlb1OI1oCXrWRDkrg/s1080/thumbnail%20(1).jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="1080" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcmoE1FV-zl1ah-sinyiH9llt7hzBvNEhWto81feap75uHhu0Q1-X9hEz3agwTcEUwJdMQ1SEHMCPARIv-xcOa0twnbD2PuN6dg300Yxo7FGw7UcEHw0mn_zT34QmfGNBumMN_L-iDaln-dKgM3-BRfGHxOvcZPF29AEVx4jyJr5hlb1OI1oCXrWRDkrg/w640-h640/thumbnail%20(1).jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;">poner la masa en los moldes</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;">poner encima los garbanzos para que haga peso y no se levante la masa</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;">hornear 15 minutos a 180º C</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicuOmMbFZFGc2Rf8YnFKF2FB99kuSoKxQJy7g9ZJU3SnPKjT2Kk2ENhr3nC5zHMUNnGACz3D2t9Ii4hWifRvLmzKbRsPBXejP_kHyJ2JSstM5VON4nJUl5JKlb3fQB70iZWZvUN_hNNZuZ0y-CFxDV3MCCPB59jLYBQ1OV3wIgTpfphbppIInj7MvDffY/s1440/tartaletas%20de%20fresa%204.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1440" data-original-width="1080" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicuOmMbFZFGc2Rf8YnFKF2FB99kuSoKxQJy7g9ZJU3SnPKjT2Kk2ENhr3nC5zHMUNnGACz3D2t9Ii4hWifRvLmzKbRsPBXejP_kHyJ2JSstM5VON4nJUl5JKlb3fQB70iZWZvUN_hNNZuZ0y-CFxDV3MCCPB59jLYBQ1OV3wIgTpfphbppIInj7MvDffY/w480-h640/tartaletas%20de%20fresa%204.jpeg" width="480" /></a></div><p><br /></p><p><br /></p><span style="font-family: verdana;">cuando enfríe la masa rellenar la masa con crema y decorar con fresas<br /></span><div class="separator" style="clear: both; text-align: center;"><br /></div><br /> <p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzVJd9SLk964mKdm2FX4eKWZZXPn2WNf_91iBNXDUj-mQEgHyMZnGfp_dD1xsRAfZbKnWaC1Sw6enTi8N_diAzM5oPE_LWEn2y4xXZ1550epOAaTFQdUehLHcSxwaPhm8QBhAdEkvseyM619xyCki1HI4GrsmW3FQxhXf8MX9yJmcNdcWUzbDW3eNh8hs/s1440/tartaletas%20de%20fresa.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1440" data-original-width="1080" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzVJd9SLk964mKdm2FX4eKWZZXPn2WNf_91iBNXDUj-mQEgHyMZnGfp_dD1xsRAfZbKnWaC1Sw6enTi8N_diAzM5oPE_LWEn2y4xXZ1550epOAaTFQdUehLHcSxwaPhm8QBhAdEkvseyM619xyCki1HI4GrsmW3FQxhXf8MX9yJmcNdcWUzbDW3eNh8hs/w480-h640/tartaletas%20de%20fresa.jpeg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4YyTN_B4NZdcNiC-aJd1FdJi07yucgu4H_ly5wS59tt8E4tJj7mzUmUqWuiQ5wAfkmgzjD5ujuFoMF7vNJG9s3M9wauZEqEJKhvIsqa43qv-vBKM9930sAPDId7O4ZxsqVXOcX1tABkfilsmTQnkHt06n-phfyY2p6aEshWZ25ZLniLUU9uE8B2PDXMQ/s1440/tartaletas%20de%20fresa5.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1440" data-original-width="1080" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4YyTN_B4NZdcNiC-aJd1FdJi07yucgu4H_ly5wS59tt8E4tJj7mzUmUqWuiQ5wAfkmgzjD5ujuFoMF7vNJG9s3M9wauZEqEJKhvIsqa43qv-vBKM9930sAPDId7O4ZxsqVXOcX1tABkfilsmTQnkHt06n-phfyY2p6aEshWZ25ZLniLUU9uE8B2PDXMQ/w480-h640/tartaletas%20de%20fresa5.jpeg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;">saludos</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;">Claudia</span></div><br />Los Dulces de Claudiahttp://www.blogger.com/profile/10060614025030537630noreply@blogger.com6tag:blogger.com,1999:blog-5078715387079448123.post-24918927420393967002024-01-23T15:04:00.006+01:002024-02-24T22:31:49.044+01:00TARTA DE PIÑA<p> <a href="https://www.kiwilimon.com/receta/postres/pasteles/cheesecake/cheesecakes-faciles/cheesecake-sin-horno-de-pina-colada" target="_blank">RECETA</a></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzcHQz0gJFNLb6XDmvoY9kUFikOEmWaRrOrR3iEp3PvgXRUIkgJ17MvKWLsXWbzQYfoVNMkPBtL9gguZ5AZqJSLPNfnafChaBaWXPyvqMbHO2lQMHPb89jSp2cgqLpYGBY78Ko3z9aJ4CKVcqMwSztHTx5Ol-lNVtpB2UQibfYnQhO75BGN3npfNUzL1I/s1127/thumbnail.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1127" data-original-width="1080" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzcHQz0gJFNLb6XDmvoY9kUFikOEmWaRrOrR3iEp3PvgXRUIkgJ17MvKWLsXWbzQYfoVNMkPBtL9gguZ5AZqJSLPNfnafChaBaWXPyvqMbHO2lQMHPb89jSp2cgqLpYGBY78Ko3z9aJ4CKVcqMwSztHTx5Ol-lNVtpB2UQibfYnQhO75BGN3npfNUzL1I/w614-h640/thumbnail.jpg" width="614" /></a></div><br /><p></p><div><br /></div><div><br /></div><div>FUENTE KIWILIMÓN</div><div><br /></div><div>Saludos</div><div><br /></div><div>Claudia</div>Los Dulces de Claudiahttp://www.blogger.com/profile/10060614025030537630noreply@blogger.com4tag:blogger.com,1999:blog-5078715387079448123.post-64684876329826547402023-11-17T15:43:00.000+01:002023-11-17T15:43:16.084+01:00Bizcochuelo con crema pastelera y fruta<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGSuqYt7wYlGLnY324UuchrjCFVKscp-ppzlczYSok3MOh6Sgy0XRAdkxniu5rhix_jQBZT2ghEJJsPwPQ00Sl_xUi89b-oSCQfCwqrVZAmphSNGOdTYKtcUR31Ldu8A03nm4Ba2WIeGKILjmMCNeATUS7sb4E0E92FMK8kQtUJy4Fy5UWr5srA24KX8o/s1080/thumbnail%20(2).jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="BIZCOCHO CON CREMA PASTELERA" border="0" data-original-height="919" data-original-width="1080" height="544" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGSuqYt7wYlGLnY324UuchrjCFVKscp-ppzlczYSok3MOh6Sgy0XRAdkxniu5rhix_jQBZT2ghEJJsPwPQ00Sl_xUi89b-oSCQfCwqrVZAmphSNGOdTYKtcUR31Ldu8A03nm4Ba2WIeGKILjmMCNeATUS7sb4E0E92FMK8kQtUJy4Fy5UWr5srA24KX8o/w640-h544/thumbnail%20(2).jpeg" title="losdulcesdeclaudia" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsnEfsoa_xqoHVpPK2nfO_4E-ggH-Mon-PRBEtwlkfyCyrkpSJsLQII0LIb9mXy1rzPkWAiVZD4hyHbxHOAd0xTlxQ-xP3d8M25RcfNT6cNnUfnoHi5xeSrrP8hRyQYykD3SDf4XRxq4jIhfhexdTep16aRuwgPFSBtQJfpY8JyHVIPK1BEI3N9szp4IY/s1350/thumbnail%20(3).jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="bizcocho con crema pastelera" border="0" data-original-height="1350" data-original-width="1080" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsnEfsoa_xqoHVpPK2nfO_4E-ggH-Mon-PRBEtwlkfyCyrkpSJsLQII0LIb9mXy1rzPkWAiVZD4hyHbxHOAd0xTlxQ-xP3d8M25RcfNT6cNnUfnoHi5xeSrrP8hRyQYykD3SDf4XRxq4jIhfhexdTep16aRuwgPFSBtQJfpY8JyHVIPK1BEI3N9szp4IY/w512-h640/thumbnail%20(3).jpeg" title="losdulcesdelcaudia" width="512" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><p></p><p><br /></p><p><span style="background-color: white;">Bizcochuelo</span></p><h3 style="background-color: white; clear: both; color: #666666; font-family: Chewy; margin: 0px; position: relative; text-align: justify;"><span style="color: #ea9999; text-align: left;">Ingredientes:</span></h3><div class="separator" style="background-color: white; clear: both; color: #666666; font-family: Chewy; font-size: 17.6px;">1 taza de harina</div><div class="separator" style="background-color: white; clear: both; color: #666666; font-family: Chewy; font-size: 17.6px;">4 huevos</div><div class="separator" style="background-color: white; clear: both; color: #666666; font-family: Chewy; font-size: 17.6px;">1 y 1/4 cucharadita de polvo de hornear</div><div class="separator" style="background-color: white; clear: both; color: #666666; font-family: Chewy; font-size: 17.6px;">1 taza de azúcar blanca</div><div class="separator" style="background-color: white; clear: both; color: #666666; font-family: Chewy; font-size: 17.6px;">una pizca de sal.</div><div class="separator" style="background-color: white; clear: both; color: #666666; font-family: Chewy; font-size: 17.6px;">todo a temperatura ambiente</div><h3 style="background-color: white; clear: both; color: #666666; font-family: Chewy; margin: 0px; position: relative;"><span style="color: #ea9999;">Preparación:</span></h3><div class="separator" style="background-color: white; clear: both; color: #666666; font-family: Chewy; font-size: 17.6px;">Tamizar los ingredientes secos, reservar.</div><div class="separator" style="background-color: white; clear: both; color: #666666; font-family: Chewy; font-size: 17.6px;">Batir a punto de nieve las claras y agregar en forma de lluvia el azúcar, luego agregar las yemas, seguir batiendo.</div><p> <span style="background-color: white; color: #666666; font-family: Chewy; font-size: 17.6px;">Una vez que las yemas se han incorporado , dejar de batir y agregar en forma envolvente el harina y el zumo de naranja.</span></p><div class="separator" style="background-color: white; clear: both; color: #666666; font-family: Chewy; font-size: 17.6px;">Enmantecar un molde de 22 cm de diámetro poniendo papel de horno en el fondo.</div><div class="separator" style="background-color: white; clear: both; color: #666666; font-family: Chewy; font-size: 17.6px;"><br /></div><div class="separator" style="background-color: white; clear: both; color: #666666; font-family: Chewy; font-size: 17.6px;"><br /></div><p><span style="background-color: white; color: #666666; font-family: Chewy; font-size: 17.6px;">Hornear 30 o 35 minutos a 180º.</span></p><p><span style="background-color: white; color: #666666; font-family: Chewy; font-size: 17.6px;"><br /></span></p><p><span style="background-color: white; color: #666666; font-family: Chewy; font-size: 17.6px;"></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEj8dZeu-bBqxyLdBrQZNptNhAGAwqprsrFKKvaqdTZzVdV9mJEVOh93sh6mmkwRAV0zr1tG6DV-6APgp8MKBf9gpL_LVmTlNtCfKO5Q6H1dN7peqOHd344H4jYX-Xb2rjjjFN6Yb4stw8KybvpmNB7YGsc2R9pxxRT2ymEektV6bplTQaGAT0ClSKxaf_A" style="margin-left: 1em; margin-right: 1em;"><img alt="bi<cocho con crema pastelera" data-original-height="1713" data-original-width="1080" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEj8dZeu-bBqxyLdBrQZNptNhAGAwqprsrFKKvaqdTZzVdV9mJEVOh93sh6mmkwRAV0zr1tG6DV-6APgp8MKBf9gpL_LVmTlNtCfKO5Q6H1dN7peqOHd344H4jYX-Xb2rjjjFN6Yb4stw8KybvpmNB7YGsc2R9pxxRT2ymEektV6bplTQaGAT0ClSKxaf_A=w403-h640" title="losdulcesdeclaudia" width="403" /></a></div><br />Cortar el bizcocho en tres capas<p></p><p><span style="background-color: white; color: #666666; font-family: Chewy; font-size: 17.6px;">Rellenar con fruta y <a href="https://www.losdulcesdeclaudia.com/2022/06/blog-post.html">CREMA PASTELERA</a></span></p><p><span style="color: #666666; font-family: Chewy;"><span style="font-size: 17.6px;"><br /></span></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgooGWLLYrWKsWb3j6BWUpAcvRA0eEfq27C8QJAXuLjf_Cpv8439X98jcwpTpCPs2JqI1UOJ43kRHUcC9gxX-RuPYrR4RS9HCIaDpRFA_ABvVNKOYM1KbtP1jRqlEDeVlJFFb7o0UldojIktcRdMP-EEnD7G4XO7e1C5lEA7yBb7HAVzEa7k3tth0XI020/s1080/thumbnail%20(4).jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="810" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgooGWLLYrWKsWb3j6BWUpAcvRA0eEfq27C8QJAXuLjf_Cpv8439X98jcwpTpCPs2JqI1UOJ43kRHUcC9gxX-RuPYrR4RS9HCIaDpRFA_ABvVNKOYM1KbtP1jRqlEDeVlJFFb7o0UldojIktcRdMP-EEnD7G4XO7e1C5lEA7yBb7HAVzEa7k3tth0XI020/w480-h640/thumbnail%20(4).jpeg" width="480" /></a></div><br /><br /> <p></p><p>Saludos</p><p>CLAUDIA</p>Los Dulces de Claudiahttp://www.blogger.com/profile/10060614025030537630noreply@blogger.com4tag:blogger.com,1999:blog-5078715387079448123.post-18317695457845964992023-08-21T16:04:00.010+02:002024-02-23T16:05:14.472+01:00CHEESECAKE DE PIÑA COLADA<p> Deliciosa tarta </p><p>Fuente KIWILIMÓN</p><p><a href="https://www.kiwilimon.com/receta/postres/pasteles/cheesecake/cheesecakes-faciles/cheesecake-sin-horno-de-pina-colada" target="_blank">RECETA</a><br /></p><p><br /></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEqyPrG62j6_KAufKzLCtv7f5ejYeoFVWzxypbYPvm3PnH7Rtq_eXvsQ9G54hUSjtZoFJcGPc7Tv5B-0lzl9CgFljUDFZwrBbeqdaezIVzvqXevjFUonYKNj53K0QTpCV_4UQiumUbXsdiyhmMepXsnrWdCP7QA9qhkUjcQTcNm1jyEDOza0uOowZn5ms/s1440/tarta%20pi%C3%B1a.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1440" data-original-width="1080" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEqyPrG62j6_KAufKzLCtv7f5ejYeoFVWzxypbYPvm3PnH7Rtq_eXvsQ9G54hUSjtZoFJcGPc7Tv5B-0lzl9CgFljUDFZwrBbeqdaezIVzvqXevjFUonYKNj53K0QTpCV_4UQiumUbXsdiyhmMepXsnrWdCP7QA9qhkUjcQTcNm1jyEDOza0uOowZn5ms/w480-h640/tarta%20pi%C3%B1a.jpeg" title="TARTADEPIÑA" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px;"><div class="separator" style="clear: both; text-align: left;">CLAUDIA</div></blockquote><br /><p></p><div class="recipe-intro-receta-normal" style="background-color: white; border: 0px; color: var(--color-texto-base); font-family: "Source Sans Pro", "times new roman"; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-size: 16px; font-stretch: inherit; font-variant-alternates: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; font-variant-position: inherit; font-variation-settings: inherit; line-height: 22px; margin: 0px; padding: 30px 50px 0px; position: relative;"><div class="recipe-area-ingredientes-rec-normal" style="border: 0px; display: flex; font: inherit; justify-content: space-between; margin: 0px; min-height: 230px; padding: 0px; position: relative;"><div style="border: 0px; font: inherit; margin: 0px; padding: 0px; position: relative; width: calc(100% - 300px);"><div id="ingredients-original" style="border: 0px; font: inherit; margin: 0px; padding: 0px;"><label class="receta-containercheck" style="border: 0px; color: var(--color-texto-base); cursor: pointer; display: block; font-family: inherit; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-variation-settings: inherit; font-weight: inherit; line-height: 21px; margin: 0px; padding: 10px 0px 3px 30px; position: relative;"><br /></label><label class="receta-containercheck" style="border: 0px; color: var(--color-texto-base); cursor: pointer; display: block; font-family: inherit; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-variation-settings: inherit; font-weight: inherit; line-height: 21px; margin: 0px; padding: 10px 0px 3px 30px; position: relative;"><span class="receta-checkmark" style="background-color: var(--verde-kiwi); border-radius: 100%; border: 1px solid rgb(204, 204, 204); font: inherit; height: 15px; left: 0px; margin: 0px; padding: 0px; position: absolute; top: 13px; width: 15px;"><br /></span><span class="receta-checkmark" style="background-color: var(--verde-kiwi); border-radius: 100%; border: 1px solid rgb(204, 204, 204); font: inherit; height: 15px; left: 0px; margin: 0px; padding: 0px; position: absolute; top: 13px; width: 15px;"><br /></span></label></div></div></div></div><p><br /></p><p><br /></p>Los Dulces de Claudiahttp://www.blogger.com/profile/10060614025030537630noreply@blogger.com0tag:blogger.com,1999:blog-5078715387079448123.post-85994812260797125042023-01-15T15:54:00.000+01:002023-01-15T15:54:04.320+01:00Tarta de Fresas<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixozX5Hr6hS6kjQ2V7npjPNC7dhLUbL0WTzedKrQhvZPqGyLGDATtKDxphNd7M7xn7_7d_2Xxy5mb8LZRSG7arCBEPYeTiQ6v392-s63DYJn0AW8Vj1IuQ4-Z9dzG4uV2txSy8RUMQ__NCL2U6MRoc9lXWln1nBfB7jR4mowOg-mu9De5Kfgy0BNPI/s1080/thumbnail.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="992" data-original-width="1080" height="588" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixozX5Hr6hS6kjQ2V7npjPNC7dhLUbL0WTzedKrQhvZPqGyLGDATtKDxphNd7M7xn7_7d_2Xxy5mb8LZRSG7arCBEPYeTiQ6v392-s63DYJn0AW8Vj1IuQ4-Z9dzG4uV2txSy8RUMQ__NCL2U6MRoc9lXWln1nBfB7jR4mowOg-mu9De5Kfgy0BNPI/w640-h588/thumbnail.jpg" title="tarta de fresas" width="640" /></a></div><br /> <p></p><p><br /></p><p><a href="https://www.losdulcesdeclaudia.com/2022/09/bavarois-de-frutos-del-bosque.html">Receta</a> <br /></p><p><span style="color: #e06666; font-family: verdana; font-size: medium;">Cambiar los frutos del bosque por fresas</span></p><p><span style="color: #e06666; font-family: verdana; font-size: medium;">La mermelada es de frutos del bosque</span></p>Los Dulces de Claudiahttp://www.blogger.com/profile/10060614025030537630noreply@blogger.com3tag:blogger.com,1999:blog-5078715387079448123.post-42836904594974634272022-12-30T16:09:00.005+01:002022-12-30T16:13:01.847+01:00Tarta de frutos rojos y limón<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://www.losdulcesdeclaudia.com/2022/09/bavarois-de-frutos-del-bosque.html" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1920" data-original-width="1080" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiR61MI2l_jVZCTOX1xrUF8u0NYBHkRsSltwJjrCjT5By2f29h1NxPdcg_TB3whkNrqOJjXJhnYi9v-c2_6cBZAyO_nvOAjWHsBhISW8ilcGvT_3HqgZsdkdWBG7MrwCdIAdO8Z69sF_DOYTT1zjyjFfYc-dOwrN7wybHi3v_rEvOoviTDfQOR2lCue/w360-h640/thumbnail%20(21).jpg" width="360" /></a></div><br /> <a href="https://www.losdulcesdeclaudia.com/2022/09/bavarois-de-frutos-del-bosque.html">Receta</a><p></p>Los Dulces de Claudiahttp://www.blogger.com/profile/10060614025030537630noreply@blogger.com0tag:blogger.com,1999:blog-5078715387079448123.post-66289276027386711882022-12-30T16:02:00.005+01:002022-12-30T16:02:33.462+01:00Pan de leche<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpWeTTCh3uEWK4h_v3HeW3d2qCMSiF0c_q2cw1pWXIz6vun0iSeyPKKjOtgzAmCdbFeSH2CeqWuXLCJ7RZFh8ecO6xRQ9HPPT7R6uqAje32B4FKC2dSjNMxT8wAGYai_iNpzUI1mSPhK3q8tTpMPKUMgKihkzkrGSyfNSMIP5wPugrpR_RFZ29bbWC/s1277/thumbnail%20(19).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1277" data-original-width="1080" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpWeTTCh3uEWK4h_v3HeW3d2qCMSiF0c_q2cw1pWXIz6vun0iSeyPKKjOtgzAmCdbFeSH2CeqWuXLCJ7RZFh8ecO6xRQ9HPPT7R6uqAje32B4FKC2dSjNMxT8wAGYai_iNpzUI1mSPhK3q8tTpMPKUMgKihkzkrGSyfNSMIP5wPugrpR_RFZ29bbWC/w542-h640/thumbnail%20(19).jpg" width="542" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgj24PgpSDL7c5ZwJ3v9ZmbrD7jff_yhD6HSkbgBtCFPDpUvrs7HKQy8iyBqlscxhSxrLeNL_rO-OuAF9EvEBEsi-zjvehPlT2nj4NVIohGM8SmueyR2CgvWYomT-wLdKZ0MPaxOwsMAIsslCkksthfiCzCv8CrdTY7HmLg40mi_XfDuPvnS3XfKr6W/s1080/thumbnail%20(20).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="810" data-original-width="1080" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgj24PgpSDL7c5ZwJ3v9ZmbrD7jff_yhD6HSkbgBtCFPDpUvrs7HKQy8iyBqlscxhSxrLeNL_rO-OuAF9EvEBEsi-zjvehPlT2nj4NVIohGM8SmueyR2CgvWYomT-wLdKZ0MPaxOwsMAIsslCkksthfiCzCv8CrdTY7HmLg40mi_XfDuPvnS3XfKr6W/w640-h480/thumbnail%20(20).jpg" width="640" /></a></div><br /> <p></p>Los Dulces de Claudiahttp://www.blogger.com/profile/10060614025030537630noreply@blogger.com0tag:blogger.com,1999:blog-5078715387079448123.post-1509322769002535942022-12-30T15:54:00.006+01:002022-12-30T16:17:50.760+01:00Tarta de lima<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiajjXdjlVd87FWsToawphRde93n0Oxe8XnND6EZ0XLqBXUiRC9YKUeSglGnBuFR1vPFz3NwPMpLGR8aE8kf7n0BYT_Kq4sBnButGVGlkdQVvfvnI3IG1JkacAu48M646ugiXlix-fIKjAacUleTab0bVgdF4G6TVSc5imiXcgjBiavEKQ_3KJZpexf/s1080/thumbnail%20(1).jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="1080" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiajjXdjlVd87FWsToawphRde93n0Oxe8XnND6EZ0XLqBXUiRC9YKUeSglGnBuFR1vPFz3NwPMpLGR8aE8kf7n0BYT_Kq4sBnButGVGlkdQVvfvnI3IG1JkacAu48M646ugiXlix-fIKjAacUleTab0bVgdF4G6TVSc5imiXcgjBiavEKQ_3KJZpexf/w640-h640/thumbnail%20(1).jpg" width="640" /></a></div><br /> <a href="https://www.losdulcesdeclaudia.com/2012/11/pie-de-limon.html">receta</a><p></p>Los Dulces de Claudiahttp://www.blogger.com/profile/10060614025030537630noreply@blogger.com0tag:blogger.com,1999:blog-5078715387079448123.post-20686492668656883652022-12-30T15:52:00.005+01:002022-12-30T15:53:08.284+01:00Pastel de cebolla<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEika1zeTHWKId78Hq82FJuGuy5u10Mn1YQV1MUnvwd96-ORh258zlhCyEO6bjdKxCtQl8OoqinJODKxpbyfjYlwlZSBucSdp-MIKRShEh5ksCwSmihUyNUKtrtq8j7i-qL-mX5DaZJyqxvBYssHNfuSsNg4lVIIYRR_vzUZ7RXiiuCaDa1wkkQcpVLa/s1080/thumbnail%20(13).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="1080" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEika1zeTHWKId78Hq82FJuGuy5u10Mn1YQV1MUnvwd96-ORh258zlhCyEO6bjdKxCtQl8OoqinJODKxpbyfjYlwlZSBucSdp-MIKRShEh5ksCwSmihUyNUKtrtq8j7i-qL-mX5DaZJyqxvBYssHNfuSsNg4lVIIYRR_vzUZ7RXiiuCaDa1wkkQcpVLa/w640-h640/thumbnail%20(13).jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitFfxQqyfv7aszqtKNeI80mY1odpHztMc7DC9fP84tbRHZr0y1n1H6MmEEYIFkGZiglB7ElvrEQXEnnbPvOOQKuLESVI5HclRLNaI2vaoWnuDERa9_jneX5Xj-R2Z3zvBOfORnfocu7rEn5cel3SRLz5-kfbI7CPdgl30z87LcPcK36681uYA3fq8J/s1080/thumbnail%20(14).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="1080" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitFfxQqyfv7aszqtKNeI80mY1odpHztMc7DC9fP84tbRHZr0y1n1H6MmEEYIFkGZiglB7ElvrEQXEnnbPvOOQKuLESVI5HclRLNaI2vaoWnuDERa9_jneX5Xj-R2Z3zvBOfORnfocu7rEn5cel3SRLz5-kfbI7CPdgl30z87LcPcK36681uYA3fq8J/w640-h640/thumbnail%20(14).jpg" width="640" /></a></div><br /> <p></p>Los Dulces de Claudiahttp://www.blogger.com/profile/10060614025030537630noreply@blogger.com0tag:blogger.com,1999:blog-5078715387079448123.post-52771828113409093192022-12-30T15:51:00.003+01:002022-12-30T15:51:21.036+01:00Torta de cumpleaños 28 años<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlUdX9gIHLiFNMtvObobYsRRN9tI5JpP0yogPzgGGqqDqjGGJfLihdwFFKjmvZBHfV7k1MLA96t_AuxAFV720XEqz6cikkcEssHm5Nw_hEyuJHvNceQwEbCEM4iOnvuIDbiZ-Iiw9WGRmfr60bLnRlgHTpVOl0viU5C20St7-PTE1r84ilZ8any3P8/s1197/thumbnail%20(18).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1197" data-original-width="1080" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlUdX9gIHLiFNMtvObobYsRRN9tI5JpP0yogPzgGGqqDqjGGJfLihdwFFKjmvZBHfV7k1MLA96t_AuxAFV720XEqz6cikkcEssHm5Nw_hEyuJHvNceQwEbCEM4iOnvuIDbiZ-Iiw9WGRmfr60bLnRlgHTpVOl0viU5C20St7-PTE1r84ilZ8any3P8/w578-h640/thumbnail%20(18).jpg" width="578" /></a></div><br /> <p></p>Los Dulces de Claudiahttp://www.blogger.com/profile/10060614025030537630noreply@blogger.com0tag:blogger.com,1999:blog-5078715387079448123.post-10589863617677415702022-12-30T15:50:00.003+01:002022-12-30T15:50:29.864+01:00Tarta de cumpleaños 83 años<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaT3F4ET-rIdeI7flqf6IyUNmV7kegII1Lfj38HAbYqaB7Ub9McNG9EjLq5ec9hDeepdDyV1UtCbX6N63ahMwL69tFsknhVhvykSuZ1jdHfpb-e0ueKnFWNIGmhQIuULmhPUCMtZ6ai17NQDBkTi5rjf_72zFGNnP9EBTy3bwMDVZgyN7kthMp4KzZ/s1412/thumbnail%20(17).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1412" data-original-width="1080" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaT3F4ET-rIdeI7flqf6IyUNmV7kegII1Lfj38HAbYqaB7Ub9McNG9EjLq5ec9hDeepdDyV1UtCbX6N63ahMwL69tFsknhVhvykSuZ1jdHfpb-e0ueKnFWNIGmhQIuULmhPUCMtZ6ai17NQDBkTi5rjf_72zFGNnP9EBTy3bwMDVZgyN7kthMp4KzZ/w490-h640/thumbnail%20(17).jpg" width="490" /></a></div><br /> <p></p>Los Dulces de Claudiahttp://www.blogger.com/profile/10060614025030537630noreply@blogger.com0tag:blogger.com,1999:blog-5078715387079448123.post-52882338757754745382022-12-30T15:49:00.003+01:002022-12-30T15:49:17.487+01:00Tarta de cumpleaños 84 años<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIbgXLJkDTowQRQffibIFCBSYzpqUMdnVSon1o7qVOzWhPoDhFnd8YcLJK_zp6Ei8jxf-nQCKgfFXtZ6Eg3tKo25tnVah45xUTz0THCzTou0l947qabRDpXLvjwKhRhsSvTRXKq571BBPEA4wu--J9LBgmoD1G0fAFAXJfY7T-DJWPO1YNG3d6Eqmn/s1091/thumbnail.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1091" data-original-width="1080" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIbgXLJkDTowQRQffibIFCBSYzpqUMdnVSon1o7qVOzWhPoDhFnd8YcLJK_zp6Ei8jxf-nQCKgfFXtZ6Eg3tKo25tnVah45xUTz0THCzTou0l947qabRDpXLvjwKhRhsSvTRXKq571BBPEA4wu--J9LBgmoD1G0fAFAXJfY7T-DJWPO1YNG3d6Eqmn/w634-h640/thumbnail.jpg" width="634" /></a></div><br /> <p></p>Los Dulces de Claudiahttp://www.blogger.com/profile/10060614025030537630noreply@blogger.com0tag:blogger.com,1999:blog-5078715387079448123.post-76268020448936276302022-12-30T15:47:00.004+01:002022-12-30T15:47:41.341+01:00Tarta de queso y chocolate<p></p><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglF4moOzvxbZBIKPdws8I34tSGVYITyREKFMx2eA7LiRK_oIqnlwsE1aiF8l1U4jrsTwk_HiI-S2uo27HmVDoJWvsVqzGPr0dEAMebW1zzdG3eOsE8HSEvaAH0FbLTSVVXCmSQkl7vOJHQ9MWb3RzGrlorfiSvEpfDAjAZ7XnOrXHOVhpKCCuIJ0q0/s918/thumbnail%20(2).jpg"><img border="0" data-original-height="918" data-original-width="893" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglF4moOzvxbZBIKPdws8I34tSGVYITyREKFMx2eA7LiRK_oIqnlwsE1aiF8l1U4jrsTwk_HiI-S2uo27HmVDoJWvsVqzGPr0dEAMebW1zzdG3eOsE8HSEvaAH0FbLTSVVXCmSQkl7vOJHQ9MWb3RzGrlorfiSvEpfDAjAZ7XnOrXHOVhpKCCuIJ0q0/w622-h640/thumbnail%20(2).jpg" title="cheesecake de chocolate" width="622" /></a></div><br /> <p></p><div style="background-color: white; color: #666666; font-family: Chewy; font-size: 17.6px;"><h3 style="clear: both; margin: 0px; position: relative; text-align: justify;"><span style="color: #e06666;">Ingredientes:</span></h3><h4 style="clear: both; font-size: 17.6px; margin: 0px; position: relative; text-align: justify;"><span style="color: #e06666;">Para la masa:</span></h4><div class="separator" style="clear: both; font-size: 17.6px; text-align: justify;">300 gramos de galletas de vainilla (maría)</div><div class="separator" style="clear: both; font-size: 17.6px; text-align: justify;">130 gramos de margarina sin sal </div><div class="separator" style="clear: both; font-size: 17.6px; text-align: justify;">Trituramos las galletas y la mezclamos con la margarina derretida. Rellenamos el molde .</div></div><div style="background-color: white; color: #666666; font-family: Chewy; font-size: 17.6px;"><span style="color: #e06666;"><br /></span></div><h3 style="background-color: white; color: #666666; font-family: Chewy; margin: 0px; position: relative;"><span style="color: #e06666;">Ingredientes:</span></h3><span style="background-color: white; color: #444444; font-family: Chewy; font-size: 17.6px;">200 gramos de azúcar</span><br style="background-color: white; color: #666666; font-family: Chewy; font-size: 17.6px;" /><span style="background-color: white; color: #444444; font-family: Chewy; font-size: 17.6px;">4 huevos</span><br style="background-color: white; color: #666666; font-family: Chewy; font-size: 17.6px;" /><span style="background-color: white; color: #444444; font-family: Chewy; font-size: 17.6px;">85 gramos cacao amargo</span><br style="background-color: white; color: #666666; font-family: Chewy; font-size: 17.6px;" /><span style="background-color: white; color: #444444; font-family: Chewy; font-size: 17.6px;">678 gramos de queso mascarpone</span><br style="background-color: white; color: #666666; font-family: Chewy; font-size: 17.6px;" /><span style="background-color: white; color: #444444; font-family: Chewy; font-size: 17.6px;">1 cucharadita de esencia de vainilla</span><br style="background-color: white; color: #666666; font-family: Chewy; font-size: 17.6px;" /><span style="background-color: white; color: #444444; font-family: Chewy; font-size: 17.6px;">230 gramos de <a href="https://losdulcesdeclaudia.blogspot.com.es/search/label/sourcream" style="color: #ea9999; text-decoration-line: none;">crema agria</a></span><br style="background-color: white; color: #666666; font-family: Chewy; font-size: 17.6px;" /><br style="background-color: white; color: #666666; font-family: Chewy; font-size: 17.6px;" /><span style="background-color: white; color: #666666; font-family: Chewy; font-size: 17.6px;">molde de 23 centímetros. Yo utilicé dos moldes de 18 centímetros.</span><br style="background-color: white; color: #666666; font-family: Chewy; font-size: 17.6px;" /><span style="background-color: white; color: #666666; font-family: Chewy; font-size: 17.6px;">Forrar la base del molde con papel aluminio y por fuera también.</span><br style="background-color: white; color: #666666; font-family: Chewy; font-size: 17.6px;" /><span style="background-color: white; color: #666666; font-family: Chewy; font-size: 17.6px;">El molde tiene que ser desmontable.</span><div><span style="background-color: white; color: #666666; font-family: Chewy; font-size: 17.6px;">Saludos</span></div><div><span style="background-color: white; color: #666666; font-family: Chewy; font-size: 17.6px;">Claudia</span></div>Los Dulces de Claudiahttp://www.blogger.com/profile/10060614025030537630noreply@blogger.com0tag:blogger.com,1999:blog-5078715387079448123.post-30442325203418567352022-09-09T17:20:00.002+02:002022-09-09T17:20:59.724+02:00Bavarois de frutos del bosque<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4PFx_QiT6RPYEMPGSQbglikUfxetZpU5v4Hu1--wMtqrf5QxSmtQh8LmeZx4jylXKt0tqAtMWxAqyntD3ex03pt_IznLLb2ftgzgGkmnJB8bmRAZvugyLCXYeaMdm17pGH6sc6CzBebynzF9DXSyh97uZ1Nk_LCHxX-CRFVBxMUneYz3ilA37Vuc9/s1440/z.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1440" data-original-width="1080" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4PFx_QiT6RPYEMPGSQbglikUfxetZpU5v4Hu1--wMtqrf5QxSmtQh8LmeZx4jylXKt0tqAtMWxAqyntD3ex03pt_IznLLb2ftgzgGkmnJB8bmRAZvugyLCXYeaMdm17pGH6sc6CzBebynzF9DXSyh97uZ1Nk_LCHxX-CRFVBxMUneYz3ilA37Vuc9/w480-h640/z.jpg" title="postre de frutos del bosque" width="480" /></a></div><br /> <p></p><h2 style="background-color: white; clear: both; color: #777777; font-family: chewy; font-size: 18px; line-height: 24.64px; margin: 0px; position: relative; text-align: left;"><span style="color: #ea9999;">Ingredientes:</span></h2><div class="separator" style="background-color: white; clear: both; color: #777777; font-family: Chewy; font-size: 18px; line-height: 24.64px;">7 hojas de gelatina </div><div class="separator" style="background-color: white; clear: both; color: #777777; font-family: Chewy; font-size: 18px; line-height: 24.64px;">250 gramos de mermelada de frutos del bosque</div><div class="separator" style="background-color: white; clear: both; color: #777777; font-family: Chewy; font-size: 18px; line-height: 24.64px;">200 ml de nata para montar</div><div class="separator" style="background-color: white; clear: both; color: #777777; font-family: Chewy; font-size: 18px; line-height: 24.64px;"><br /></div><h3 style="background-color: white; clear: both; color: #666666; font-family: chewy; font-size: 18px; line-height: 24.64px; margin: 0px; position: relative;"><span style="color: #e06666;">Merengue:</span></h3><div class="separator" style="background-color: white; clear: both; color: #777777; font-family: Chewy; font-size: 18px; line-height: 24.64px;">2 claras </div><div class="separator" style="background-color: white; clear: both; color: #777777; font-family: Chewy; font-size: 18px; line-height: 24.64px;">1/2 taza de azúcar</div><div class="separator" style="background-color: white; clear: both; line-height: 24.64px;"><span style="color: #666666; font-family: verdana; font-size: medium;">Poner a baño maría las dos claras con la media taza de azúcar hasta que el termómetro llegue a 60 grados centígrados, retirar del fuego y batir hasta enfriar.</span></div><div class="separator" style="background-color: white; clear: both; line-height: 24.64px;"><span style="color: #666666; font-family: verdana; font-size: medium;"><br /></span></div><div class="separator" style="background-color: white; clear: both; line-height: 24.64px;"><span style="color: #666666; font-family: verdana; font-size: medium;"><a href="https://www.losdulcesdeclaudia.com/2015/08/como-hacer-merengue-suizo.html">Merengue</a><br /></span></div><div class="separator" style="background-color: white; clear: both; color: #777777; font-family: Chewy; line-height: 24.64px;"><span style="color: black; font-family: "times new roman";"><span style="font-size: medium;"><br /></span></span></div><div class="separator" style="background-color: white; clear: both; color: #777777; font-family: Chewy; line-height: 24.64px;"><span style="color: black; font-family: "times new roman";"><span style="font-size: medium;"><br /></span></span></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGpAIWJzm44gYKHzUpZaVfb5wqqt1RztSUL5qR8b1R0iKR_JhFzLm63wc_y05goC__CapMmgTzMklk4Cr8je0c8MGDb7O9qGCEFK2Lvgx_9B20C5w1GqB2BJGTlbeIoLwwGUe9E7TIzSJzBg5k8va7Gz3uOCOJDwX8EWlg4aF1oT8gvJmQ1Les97Ps/s1080/thumbnail.jpg"><img border="0" data-original-height="810" data-original-width="1080" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGpAIWJzm44gYKHzUpZaVfb5wqqt1RztSUL5qR8b1R0iKR_JhFzLm63wc_y05goC__CapMmgTzMklk4Cr8je0c8MGDb7O9qGCEFK2Lvgx_9B20C5w1GqB2BJGTlbeIoLwwGUe9E7TIzSJzBg5k8va7Gz3uOCOJDwX8EWlg4aF1oT8gvJmQ1Les97Ps/w640-h480/thumbnail.jpg" title="frutos del bosque" width="640" /></a></div><br /><p><br /></p><h3 style="background-color: white; clear: both; color: #777777; font-family: chewy; font-size: 18px; line-height: 24.64px; margin: 0px; position: relative;"><span style="color: #ea9999; line-height: 24.64px;">Preparación:</span></h3><div class="separator" style="background-color: white; clear: both; color: #777777; font-family: Chewy; font-size: 18px; line-height: 24.64px;"><br /></div><div class="separator" style="background-color: white; clear: both; color: #777777; font-family: Chewy; font-size: 18px; line-height: 24.64px;">Hidratar la gelatina </div><div class="separator" style="background-color: white; clear: both; color: #777777; font-family: Chewy; font-size: 18px; line-height: 24.64px;">Calentar la mermelada, Luego añadir la gelatina ya hidratada, mover hasta que se disuelva, colar y reservar.</div><div class="separator" style="background-color: white; clear: both; color: #777777; font-family: Chewy; font-size: 18px; line-height: 24.64px;">Montar la nata-</div><div class="separator" style="background-color: white; clear: both; color: #777777; font-family: Chewy; font-size: 18px; line-height: 24.64px;">Mezclar todo en forma envolvente , rellenar el molde y refrigerar unas tres horas.</div><div style="background-color: white; color: #666666; font-family: Chewy; font-size: 17.6px; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjV1TpCxvo5_PsuLInfnx1NTQVgYotLfEFWGBVB-ReVJL2A9oYe7SHuoY-mfL3hC39CH88DxxWPduuROPKhL2f3rnBSAIe6ZfyeA0UnxgnknfFZvsvAEmw9FdgZ4r23xEAt760FTvzVBhqsO5APcB8so3UhVvItTFEdjAXA9704zTa-caM7IcxhvvIw/s1440/thumbnail%20(1).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1440" data-original-width="1080" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjV1TpCxvo5_PsuLInfnx1NTQVgYotLfEFWGBVB-ReVJL2A9oYe7SHuoY-mfL3hC39CH88DxxWPduuROPKhL2f3rnBSAIe6ZfyeA0UnxgnknfFZvsvAEmw9FdgZ4r23xEAt760FTvzVBhqsO5APcB8so3UhVvItTFEdjAXA9704zTa-caM7IcxhvvIw/w480-h640/thumbnail%20(1).jpg" width="480" /></a></div><br /><p><br /></p>Los Dulces de Claudiahttp://www.blogger.com/profile/10060614025030537630noreply@blogger.com1tag:blogger.com,1999:blog-5078715387079448123.post-51416752480022436712022-08-04T16:09:00.001+02:002022-08-04T16:20:43.144+02:00Tarta de manzana con crema pastelera<p><span style="font-size: medium;"> Un postre fresquito para estos días de calor</span></p><p><span style="font-size: medium;">Así lo hice:</span></p><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiq-geB9fh71nTTgC_sYr-izM7Ukj7lfz1P81oon5RhKQcoE9d4XHNUu1yVjZiweBnCwfWZku-nNs8yftysRLIAoZsUh1QDjaTSFwmacwV0HG3Cb3HlHLAqBf-B9yyAvDUYsXXWvuZfvHJ84wDJXv14mx6JoBxfnDkoRSnU2cfqq-3apJIiG0Nj9ln7/s1080/thumbnail.jpg"><img alt="tarta de manzana" border="0" data-original-height="1080" data-original-width="1080" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiq-geB9fh71nTTgC_sYr-izM7Ukj7lfz1P81oon5RhKQcoE9d4XHNUu1yVjZiweBnCwfWZku-nNs8yftysRLIAoZsUh1QDjaTSFwmacwV0HG3Cb3HlHLAqBf-B9yyAvDUYsXXWvuZfvHJ84wDJXv14mx6JoBxfnDkoRSnU2cfqq-3apJIiG0Nj9ln7/w640-h640/thumbnail.jpg" title="los dulces de claudia" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><h1 style="clear: both; text-align: left;"><span style="color: #e06666;">Ingredientes:</span></h1><div><span style="color: #e06666;"><br /></span></div><div><span style="color: #e06666; font-size: medium;">una lámina de hojaldre</span></div><div><span style="color: #e06666; font-size: medium;">manzanas</span></div><div><a href="https://www.losdulcesdeclaudia.com/2022/06/blog-post.html">crema pastelera</a><br /></div><h2 style="clear: both; text-align: left;"><span style="color: #e06666;">Preparación:</span></h2><div><span style="color: #e06666; font-size: medium;">Con un cuchillo hacer un corte un centímetro, pinchar con un tenedor.</span></div><div><span style="color: #e06666; font-size: medium;">Extender la crema pastelera ya fría y poner las manzanas en gajos.</span></div><div><span style="color: #e06666; font-size: medium;">Espolvorear canela y azúcar blanca por encima.</span></div><p></p><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px;"><p></p><div class="separator" style="clear: both; text-align: center;"><br /></div><p></p></blockquote><p></p><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_45hlb0y26O56rcaNdQQWp1BTuQy9PbWTMhC864IzAx4c93lEhQOrjANoDUOal7WXzab-nxy1A3RhY3e26pvjLemC6idVwAvuC2qGFpzgQXEKERJDvZfKsFoDi8Lqcd-De8W7Fn76QQzEpbilSlgEIu52efaFsXaKjMMN05Bk4y0QnuCI0K9ZtoN5/s1080/thumbnail%20(3).jpg"><img alt="tarta de manzana" border="0" data-original-height="810" data-original-width="1080" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_45hlb0y26O56rcaNdQQWp1BTuQy9PbWTMhC864IzAx4c93lEhQOrjANoDUOal7WXzab-nxy1A3RhY3e26pvjLemC6idVwAvuC2qGFpzgQXEKERJDvZfKsFoDi8Lqcd-De8W7Fn76QQzEpbilSlgEIu52efaFsXaKjMMN05Bk4y0QnuCI0K9ZtoN5/w640-h480/thumbnail%20(3).jpg" title="los dulces de claudia" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3qsrz1QH82Yz42eTNPPFpTG5nvx1RpH93s93ZoZuEFmNW0Np7_LQgWUVpzVBcbpnhVBWVuEkL04rmJ2UfbgbgBgkxD2mlpJhBrEaE2za0483Jd1o7HS5mFjTj2KixXWXPSWrdUk7Vt0nXyJzqRlk5GohhkZyMsOTuVKrwsxsicjRlRkgSOHxRsYfN/s1080/thumbnail%20(1).jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="tarta de manzana" border="0" data-original-height="810" data-original-width="1080" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3qsrz1QH82Yz42eTNPPFpTG5nvx1RpH93s93ZoZuEFmNW0Np7_LQgWUVpzVBcbpnhVBWVuEkL04rmJ2UfbgbgBgkxD2mlpJhBrEaE2za0483Jd1o7HS5mFjTj2KixXWXPSWrdUk7Vt0nXyJzqRlk5GohhkZyMsOTuVKrwsxsicjRlRkgSOHxRsYfN/w640-h480/thumbnail%20(1).jpg" title="los dulces de claudia" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEip_jOwq79M17Hv3AAwspdoac-GGUGG0NOHd_J8E3lGNSiGpQta7oPLrjVCTWLaxXYFMkallyBOdjSuwKKCtRqC_dtqlbMleZJcAnANzI3RqX-cwVwZSiCQACI6PZhjZqkjXWPFqXQOrfSMhqG2lGbLK-y9nAGfKQtqqdydaRaJ7X9rRqM7rSR5A9va/s1080/thumbnail%20(2).jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="tarta de manzana" border="0" data-original-height="810" data-original-width="1080" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEip_jOwq79M17Hv3AAwspdoac-GGUGG0NOHd_J8E3lGNSiGpQta7oPLrjVCTWLaxXYFMkallyBOdjSuwKKCtRqC_dtqlbMleZJcAnANzI3RqX-cwVwZSiCQACI6PZhjZqkjXWPFqXQOrfSMhqG2lGbLK-y9nAGfKQtqqdydaRaJ7X9rRqM7rSR5A9va/w640-h480/thumbnail%20(2).jpg" title="los dulces de claiudia" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><span style="color: #e06666; font-size: medium;">Hornear 20 minutos a 180 grados , horno precalentado.</span><div><span style="color: #e06666; font-size: medium;">Cuando salga del horno pintar con mermelada de melocotón o albaricoque.<br /></span><p></p><p><span style="color: #e06666; font-size: medium;">Saludos.</span></p><p><span style="color: #e06666; font-size: medium;">Claudia</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><p></p></div>Los Dulces de Claudiahttp://www.blogger.com/profile/10060614025030537630noreply@blogger.com5tag:blogger.com,1999:blog-5078715387079448123.post-65331502297413206962022-06-14T15:59:00.001+02:002022-06-14T15:59:10.818+02:00Crema pastelera de leche condensada<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDw2puYZeb7BxryBPJv64Ym1ZXybL2DqyFNzq5EC_AkXRtSFmhf9q8o-oiv9Lsu0n2wT9o1z4TazwaKLthG6wz7SON-SDlZ5r7iFjQ1pCsDpjEVYwp18Nyz4-u-eEq4A0wgovvqrXrYPginxtdGwqcqLC7nVI5EHeyJ0QLgxSJMHqOXMhIF_eSprAt/s1080/thumbnail.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="967" data-original-width="1080" height="574" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDw2puYZeb7BxryBPJv64Ym1ZXybL2DqyFNzq5EC_AkXRtSFmhf9q8o-oiv9Lsu0n2wT9o1z4TazwaKLthG6wz7SON-SDlZ5r7iFjQ1pCsDpjEVYwp18Nyz4-u-eEq4A0wgovvqrXrYPginxtdGwqcqLC7nVI5EHeyJ0QLgxSJMHqOXMhIF_eSprAt/w640-h574/thumbnail.jpg" title="crema pastelera" width="640" /></a></div><br /><p></p><p><br /></p><p><span style="color: #ea9999; font-size: large;">Ingredientes:</span></p><p><span style="color: #ea9999; font-size: medium;"><br /></span></p><p><span style="color: #444444; font-size: medium;">300 gramos de leche</span></p><p><span style="color: #444444; font-size: medium;">200 gramos de leche condensada</span></p><p><span style="color: #444444; font-size: medium;">3 yemas</span></p><p><span style="color: #444444; font-size: medium;">40 gramos de maicena</span></p><p><span style="color: #444444; font-size: medium;">canela en rama o cáscara de limón o naranja</span></p><p><span style="color: #ea9999;"><br /></span></p><p><span style="color: #ea9999; font-size: large;">Preparación:</span></p><p><span style="color: #444444; font-size: large;">Calentar la leche con la canela o cáscaras de limón o naranja. Reservar.</span></p><p><span style="color: #444444; font-size: large;">Mezclar las yemas con la maicena. </span></p><p><span style="color: #444444; font-size: large;">Para que las yemas cojan la temperatura de la leche, poner un poco de leche a las yemas y luego mezclar todo, llevar a fuego bajo hasta que espese.</span></p><p><span style="color: #444444; font-size: large;"><br /></span></p><p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbtPn879MMz7rU2ot9WVsE_mTmSByJudMXTRtW6An9oWgQJsngXH8BLa7JHYsFHCxS0pfYyM1L11gn9iJeFLehfdG_bRYBP4CQGwSau3LNEz68IraFouplYebdzJfhXtaW1bFyKpch2DpllDopzlSJ1pGDaNMC_W4J22u4rwYcVQOt_mhGGfSIHXmt/s1080/thumbnail%20(2).jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1080" data-original-width="1080" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbtPn879MMz7rU2ot9WVsE_mTmSByJudMXTRtW6An9oWgQJsngXH8BLa7JHYsFHCxS0pfYyM1L11gn9iJeFLehfdG_bRYBP4CQGwSau3LNEz68IraFouplYebdzJfhXtaW1bFyKpch2DpllDopzlSJ1pGDaNMC_W4J22u4rwYcVQOt_mhGGfSIHXmt/w640-h640/thumbnail%20(2).jpg" title="crema pastelera" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"></td></tr></tbody></table><br /><span style="color: #444444; font-size: large;">Colar.</span></p><p><span style="color: #444444; font-size: large;">Tapar con film transparente para que enfríe.</span></p><p><span style="color: #444444; font-size: large;"><br /></span></p><p><span style="color: #444444; font-size: large;">Saludos.</span></p><p><span style="color: #444444; font-size: large;"><br /></span></p><p><span style="color: #ea9999; font-size: large;">Claudia</span></p><p><br /></p>Los Dulces de Claudiahttp://www.blogger.com/profile/10060614025030537630noreply@blogger.com4tag:blogger.com,1999:blog-5078715387079448123.post-65363606558810393122022-03-22T15:50:00.002+01:002024-02-24T16:31:07.705+01:00Torta de chocolate 81 años<p></p><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8am-PRou3CySK56SiGxLJxJz0wQWPiZTXBp3PA_7DnZV7pTyLhanqhZlrWtvh9xbMK3Y9D6JrM57SwygY0LX9sea1UVpXVdkZjqDhsRPGm1NDPHjUqsIpQfz0rRc7V6A_ErB_eiOa4KhjUtjeO0KFLjVxMKK3Fm-SzhsyMG2qY7B3KlDWfe5MPqFQ/s1080/thumbnail%20(1).jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="831" data-original-width="1080" height="492" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8am-PRou3CySK56SiGxLJxJz0wQWPiZTXBp3PA_7DnZV7pTyLhanqhZlrWtvh9xbMK3Y9D6JrM57SwygY0LX9sea1UVpXVdkZjqDhsRPGm1NDPHjUqsIpQfz0rRc7V6A_ErB_eiOa4KhjUtjeO0KFLjVxMKK3Fm-SzhsyMG2qY7B3KlDWfe5MPqFQ/w640-h492/thumbnail%20(1).jpg" title="tortadechocolate 81años" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5FfXfYeQMdCQxw0PgI0qQLTrQ4gd06U8Mns73PsZbdPLWQSeQtbCS39Kdw2eBSiPIeF0G-p2oj5soVifygq-VPnD3fIWtKgNHcRdF2GgE_BUzd9TMBFM59WcZI-NEsUm6lSNPqmh8DMEFzMmu5alP-cgkis0iMxH8gmY6jm3SsEYHc8AsY7LF9a5R/s1080/thumbnail.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="1080" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5FfXfYeQMdCQxw0PgI0qQLTrQ4gd06U8Mns73PsZbdPLWQSeQtbCS39Kdw2eBSiPIeF0G-p2oj5soVifygq-VPnD3fIWtKgNHcRdF2GgE_BUzd9TMBFM59WcZI-NEsUm6lSNPqmh8DMEFzMmu5alP-cgkis0iMxH8gmY6jm3SsEYHc8AsY7LF9a5R/w640-h640/thumbnail.jpg" width="640" /></a></div><br /> <p></p>Los Dulces de Claudiahttp://www.blogger.com/profile/10060614025030537630noreply@blogger.com1tag:blogger.com,1999:blog-5078715387079448123.post-91112855147581021752021-11-12T17:06:00.003+01:002024-02-24T16:31:31.357+01:00Torta de cumpleaños 56 años<p> Una torta deliciosa para compartir.</p><p><br /></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://lh3.googleusercontent.com/-XSnFceqfl-Y/YY6NkACpnYI/AAAAAAAAPK0/eJjWq6NyAlYxowV5c2PW2Mh01MHWxHINQCLcBGAsYHQ/image.png" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="1351" data-original-width="1080" height="640" src="https://lh3.googleusercontent.com/-XSnFceqfl-Y/YY6NkACpnYI/AAAAAAAAPK0/eJjWq6NyAlYxowV5c2PW2Mh01MHWxHINQCLcBGAsYHQ/w512-h640/image.png" width="512" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><p></p><h3 style="background-color: white; clear: both; color: #666666; font-family: Chewy; margin: 0px; position: relative;"><span style="color: #ea9999; font-family: chewy; font-size: 18px; line-height: 24px; text-align: justify;">Ingredientes:</span></h3><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="background-color: white; clear: both; color: #777777; font-family: Chewy; font-size: 18px; line-height: 24px; text-align: left;">1 taza de azúcar blanca</div><div class="separator" style="background-color: white; clear: both; color: #777777; font-family: Chewy; font-size: 18px; line-height: 24px; text-align: left;">1 taza de zanahoria </div><div class="separator" style="background-color: white; clear: both; color: #777777; font-family: Chewy; font-size: 18px; line-height: 24px; text-align: left;">1 taza de piña en almíbar</div><div class="separator" style="background-color: white; clear: both; color: #777777; font-family: Chewy; font-size: 18px; line-height: 24px; text-align: left;">2 huevos</div><div class="separator" style="background-color: white; clear: both; color: #777777; font-family: Chewy; font-size: 18px; line-height: 24px; text-align: left;">3/4 taza de aceite </div><div class="separator" style="background-color: white; clear: both; color: #777777; font-family: Chewy; font-size: 18px; line-height: 24px; text-align: left;">1 cucharadita de polvo de hornear (royal)</div><div class="separator" style="background-color: white; clear: both; color: #777777; font-family: Chewy; font-size: 18px; line-height: 24px; text-align: left;">1 cucharadita de bicarbonato de soda</div><div class="separator" style="background-color: white; clear: both; color: #777777; font-family: Chewy; font-size: 18px; line-height: 24px; text-align: left;">1 pizca de nuez moscada</div><div class="separator" style="background-color: white; clear: both; color: #777777; font-family: Chewy; font-size: 18px; line-height: 24px; text-align: left;">1 pizca de clavo de olor</div><div class="separator" style="background-color: white; clear: both; color: #777777; font-family: Chewy; font-size: 18px; line-height: 24px; text-align: left;">1 cucharadita de canela</div><div class="separator" style="background-color: white; clear: both; color: #777777; font-family: Chewy; font-size: 18px; line-height: 24px; text-align: left;">1 taza de harina</div><div class="separator" style="background-color: white; clear: both; color: #777777; font-family: Chewy; font-size: 18px; line-height: 24px; text-align: left;">3 moldes de 18 cms. de diámetro</div><div class="separator" style="background-color: white; clear: both; color: #777777; font-family: Chewy; font-size: 18px; line-height: 24px; text-align: left;">papel vegetal</div><div class="separator" style="background-color: white; clear: both; color: #777777; font-family: Chewy; font-size: 18px; line-height: 24px; text-align: left;">tazas de medida de repostería</div><h3 style="background-color: white; clear: both; color: #777777; font-family: chewy; font-size: 18px; line-height: 24px; margin: 0px; position: relative; text-align: left;"><span style="color: #ea9999;">Preparación:</span></h3><div class="separator" style="background-color: white; clear: both; color: #777777; font-family: Chewy; font-size: 18px; line-height: 24px; text-align: left;">Triturar la piña y rallar la zanahoria</div><div class="separator" style="background-color: white; clear: both; color: #777777; font-family: Chewy; font-size: 18px; line-height: 24px; text-align: left;"><div class="separator" style="clear: both; line-height: 24px;">Tamizar los ingredientes secos.</div><div class="separator" style="clear: both; line-height: 24px;">Batir las claras a punto de nieve, reservar.</div></div></div><p></p><div class="separator" style="clear: both; text-align: left;"><span style="background-color: white; color: #777777; font-family: chewy; font-size: 18px;">Batir las yemas, azúcar y aceite hasta que esté cremosa la mezcla.</span></div><p></p><div class="separator" style="background-color: white; clear: both; color: #777777; font-family: Chewy; font-size: 18px; line-height: 24px;">Añadir las claras en forma envolvente alternando con los ingredientes secos.</div><div class="separator" style="clear: both;"><div class="separator" style="background-color: white; clear: both; color: #777777; font-family: Chewy; font-size: 18px; line-height: 24px;">Por último la zanahoria y la piña.</div><div class="separator" style="background-color: white; clear: both; color: #777777; font-family: Chewy; font-size: 18px; line-height: 24px;">Dividir la masa en3 partes iguales y hornear 25 minutos a 180º</div></div><p></p><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://lh3.googleusercontent.com/-RFTvEWiVJDM/YY6N5-Ak6WI/AAAAAAAAPLA/27DWg3H9Uw4iwXU7hgHRVF4IyjTxFgjUQCLcBGAsYHQ/image.png" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="810" data-original-width="1080" height="480" src="https://lh3.googleusercontent.com/-RFTvEWiVJDM/YY6N5-Ak6WI/AAAAAAAAPLA/27DWg3H9Uw4iwXU7hgHRVF4IyjTxFgjUQCLcBGAsYHQ/w640-h480/image.png" width="640" /></a></div><br /><div style="text-align: left;">Decorar a gusto, lo hice con frosting de queso.</div></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://lh3.googleusercontent.com/-giyussMRCwU/YY6NvA20yEI/AAAAAAAAPK4/S05UAh2TeR8fE8wwquRDqWrTatXk9syagCLcBGAsYHQ/image.png" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="810" data-original-width="1080" height="480" src="https://lh3.googleusercontent.com/-giyussMRCwU/YY6NvA20yEI/AAAAAAAAPK4/S05UAh2TeR8fE8wwquRDqWrTatXk9syagCLcBGAsYHQ/w640-h480/image.png" width="640" /></a></div><br /><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">Fuente del bizcocho. Sandra Plevisani</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">Saludos</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">Claudia</div><br /><p></p>Los Dulces de Claudiahttp://www.blogger.com/profile/10060614025030537630noreply@blogger.com3tag:blogger.com,1999:blog-5078715387079448123.post-53085434253029912852021-09-07T16:21:00.001+02:002021-09-07T16:23:53.626+02:00Pastel de jamón york y cuatro quesos<p> Hola.</p><p>Después de mucho tiempo sin publicar, volvemos a la rutina.</p><p><br></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-DXQtZ8UNvEs/YTdwQT_eapI/AAAAAAAAPJ0/HxE56GoF3EEKyZ9GIsZPwg_89Z1POuW_gCLcBGAsYHQ/s1440/thumbnail%2B%25285%2529.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1440" data-original-width="1080" height="640" src="https://1.bp.blogspot.com/-DXQtZ8UNvEs/YTdwQT_eapI/AAAAAAAAPJ0/HxE56GoF3EEKyZ9GIsZPwg_89Z1POuW_gCLcBGAsYHQ/w480-h640/thumbnail%2B%25285%2529.jpg" title="pasteldejamonycuatroquesos" width="480"></a></div><br><p></p><p><br></p><h3 style="background-color: white; color: #666666; font-family: Chewy; margin: 0px; position: relative;"><span style="color: #e06666;">Ingredientes para la masa:</span></h3><p><span style="background-color: white; color: #666666; font-family: Chewy; font-size: 17.6px;">2 tazas de harina (260 gramos)</span><br style="background-color: white; color: #666666; font-family: Chewy; font-size: 17.6px;"><span style="background-color: white; color: #666666; font-family: Chewy; font-size: 17.6px;">2/3 de taza de margarina más 2 cucharadas (temperatura ambiente) (170 gramos)</span><br style="background-color: white; color: #666666; font-family: Chewy; font-size: 17.6px;"><span style="color: #666666; font-family: Chewy;"><span style="background-color: white; font-size: 17.6px;">1 cucharadita de sal</span></span><br style="background-color: white; color: #666666; font-family: Chewy; font-size: 17.6px;"><span style="background-color: white; color: #666666; font-family: Chewy; font-size: 17.6px;">4 o 5 cucharadas de agua bien fría</span><br style="background-color: white; color: #666666; font-family: Chewy; font-size: 17.6px;"><br style="background-color: white; color: #666666; font-family: Chewy; font-size: 17.6px;"><span style="background-color: white; color: #e06666; font-family: Chewy; font-size: 17.6px;">Tazas y cucharas de medida de repostería</span><br style="background-color: white; color: #666666; font-family: Chewy; font-size: 17.6px;"><br style="background-color: white; color: #666666; font-family: Chewy; font-size: 17.6px;"></p><h3 style="background-color: white; color: #666666; font-family: Chewy; margin: 0px; position: relative;"><span style="color: #e06666;">Preparación:</span></h3><div style="background-color: white; color: #666666; font-family: Chewy; font-size: 17.6px;"><span style="color: #444444;">Precalentar el horno a 180º.</span></div><p><span style="background-color: white; color: #444444; font-family: Chewy; font-size: 17.6px;">Mezclar el harina con la margarina y la sal , integrar bien, después añadir el agua. Refrigerar envuelto en film transparente por 30 minutos.</span></p><p><span style="background-color: white; color: #444444; font-family: Chewy; font-size: 17.6px;">Dividir la masa en dos. Estirar una mitad y forrar el molde que está previamente enmantequillado.</span></p><div class="separator" style="clear: both; text-align: center;"><p><span></span></p></div><a href="http://www.losdulcesdeclaudia.com/2021/09/pastel-de-jamon-york-y-cuatro-quesos.html#more">Read more »</a>Los Dulces de Claudiahttp://www.blogger.com/profile/10060614025030537630noreply@blogger.com11tag:blogger.com,1999:blog-5078715387079448123.post-74556909638471971722021-05-13T15:14:00.007+02:002024-02-24T16:32:02.223+01:00Torta de chocolate 52 años<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-U2iEcADiDDw/YJ0j-1t7G2I/AAAAAAAAPFw/mEOx8V6di5EumIlRAhujnEHZni9KIBdYACLcBGAsYHQ/s1080/thumbnail%2B%25286%2529%2B%25281%2529.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="1080" height="640" src="https://1.bp.blogspot.com/-U2iEcADiDDw/YJ0j-1t7G2I/AAAAAAAAPFw/mEOx8V6di5EumIlRAhujnEHZni9KIBdYACLcBGAsYHQ/w640-h640/thumbnail%2B%25286%2529%2B%25281%2529.jpg" title="torta 52 años" width="640" /></a></div><br /><p></p><p><span style="color: #ea9999; font-size: medium;">Ingredientes:</span></p><p><span style="font-family: arial;">2 tazas de harina</span><br style="font-family: arial;" /><span style="font-family: arial;">3 huevos</span><br style="font-family: arial;" /><span style="font-family: arial;">2 tazas de azúcar</span><br style="font-family: arial;" /><span style="font-family: arial;">1 taza de agua</span><br style="font-family: arial;" /><span style="font-family: arial;">3/4 de taza de </span><a href="http://losdulcesdeclaudia.blogspot.com.es/search/label/crema%20agria" style="font-family: arial;">crema agria</a><br style="font-family: arial;" /><span style="font-family: arial;">1/4 de taza de margarina</span><br style="font-family: arial;" /><span style="font-family: arial;">1 y 1/4 de cucharadita de bicarbonato de soda</span><br style="font-family: arial;" /><span style="font-family: arial;">1 cucharadita de sal</span><br style="font-family: arial;" /><span style="font-family: arial;">1/2 cucharadita de polvo de hornear</span><br style="font-family: arial;" /><span style="font-family: arial;">1 cucharadita de esencia de vainilla</span><br style="font-family: arial;" /><span style="font-family: arial;">150 gramos de chocolate negro</span><br style="font-family: arial;" /><br style="font-family: arial;" /><a href="http://losdulcesdeclaudia.blogspot.com.es/2012/03/tazas-y-cucharas-de-medida.html" style="font-family: arial;">tazas de medida de repostería</a></p><p><br /></p><h3><span style="color: #ea9999;">Preparación:</span></h3><p><span style="background-color: white;">Precalentar</span> el horno a 180º<br />3 moldes de 18 centímetros, enmantequillados y enharinados.<br />Derretir el chocolate a baño maría o en el microondas, enfriar.<br />Tamizar los ingredientes secos.<br />Batir la margarina con el azúcar hasta que esté cremosa, ir agregando de uno en uno los huevos. Agregar la esencia de vainilla.<br />Añadir la crema agria .<br />Dejar de batir y añadir el agua alternando con el harina, polvo, bicarbonato y sal.(utilizar varillas)</p><p><br /></p><p>Poner la misma cantidad en tres moldes de 18 cm de diámetro y hornear 30 minutos.</p><p>Enfriar los bizcochos, rellenar con dulce de leche cada capa y decorar a gusto.</p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-oXzzCmeLCMQ/YJ0kNV_ZScI/AAAAAAAAPF0/-Oe7UjxpX6QZzQt5z0nqOqSsTpsx8L2sACLcBGAsYHQ/s1165/thumbnail%2B%25287%2529%2B%25281%2529.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1165" data-original-width="1080" height="640" src="https://1.bp.blogspot.com/-oXzzCmeLCMQ/YJ0kNV_ZScI/AAAAAAAAPF0/-Oe7UjxpX6QZzQt5z0nqOqSsTpsx8L2sACLcBGAsYHQ/w594-h640/thumbnail%2B%25287%2529%2B%25281%2529.jpg" title="tortade chocolate" width="594" /></a></div><br /><p>Saludos.</p><p><br /></p><p>Fuente: Betty Croker</p><p><br /></p><p><br /></p><p>Claudia</p>Los Dulces de Claudiahttp://www.blogger.com/profile/10060614025030537630noreply@blogger.com7